Sour Cream-Prune Bread Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| 1 c. chopped cooked prunes | ||
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| 1/2 c. prune juice | ||
| Egg | 1 , beaten | |
| Melted butter | 2 Tablespoon | |
Directions
Mix sour cream and prunes.
Sift flour, salt, baking powder, soda and sugar together; stir into sour cream mixture.
Add whole wheat flour; mix well.
Add prune juice, egg and butter; mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake in 350-degree oven for 50 minutes.
Sift flour, salt, baking powder, soda and sugar together; stir into sour cream mixture.
Add whole wheat flour; mix well.
Add prune juice, egg and butter; mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake in 350-degree oven for 50 minutes.
Chef
