Sour Cream Potato Salad Recipe
Summary
Ingredients
| Potatoes | 8 Medium | |
| Sweet pickle relish | 2 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Chopped pimiento | 2 Ounce | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Sour cream | 8 Ounce | |
| Chopped celery | 1 1⁄2 Cup (24 tbs) | |
| Hard cooked eggs | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 60.1 mg20%
Sodium 138.6 mg5.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 3.7 g14.7%
Sugars 3.5 g
Protein 5 g10.2%
Vitamin A 14.4% Vitamin C 61.8%
Calcium 6.1% Iron 9%
*Based on a 2000 Calorie diet
Directions
Drain and cool.
Peel potatoes, and cut into Winch cubes; set aside.
Combine next 8 ingredients in large bowl; fold in sour cream.
Add potatoes, celery, and eggs; toss gently.
Chill at least 1 hour.
Chef
