Sour Cream Meatballs Recipe

Sour Cream Meatballs is one of my favorites and often finds a place in my party menu. The flavors of corn chips, sour cream, condensed beef broth and seasonings make this Sour Cream Meatballs taste yum. Just give this rich tasting delicacy a try.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Corn chips1 Cup (16 tbs), crushed
 Milk1 Cup (16 tbs)
 Garlic1 Clove (5gm), minced
 Snipped parsley3 Tablespoon
 Ground beef2 Pound
 Butter/Margarine3 Tablespoon
 Chopped onion1 Cup (16 tbs), frozen
 All purpose flour2 Tablespoon
 Beef broth1 10 1/2 Ounce, condensed
 Worcestershire sauce1 Teaspoon
 Dairy sour cream1 Cup (16 tbs)

Directions

Advance preparation:
Mix first 4 ingredients, 1 teaspoon salt, and 1/8 teaspoon pepper.
Mix in beef.
Shape into sixty 1 inch balls.
Bake in large, shallow baking pan at 375° for 20 minutes; shake pan often to turn meatballs.
Cover; chill.
In 3 quart saucepan melt butter.
Add onion; cook till tender.
Blend in flour.
Add broth, Worcestershire, and 1/2 cup water.
Cook and stir till bubbly.
Cover; refrigerate up to 24 hours.

Before serving:
Heat sauce.
Add meatballs; heat through.
Stir in sour cream.
Heat through (do not boil).
Serves 6 to 8.
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