Sour Cream Meatballs Recipe
Ingredients
| Hamburger | 1 1⁄2 Pound | |
| Sour cream | 1 1⁄2 Cup (24 tbs) | |
| Garlic powder | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Dill seed | 2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Paprika | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1757 Calories from Fat 1025
% Daily Value*
Total Fat 116 g178.2%
Saturated Fat 62.8 g314%
Trans Fat 2.3 g
Cholesterol 633.5 mg211.2%
Sodium 4616.3 mg192.3%
Total Carbohydrates 22 g7.5%
Dietary Fiber 2.6 g10.5%
Sugars 15.3 g
Protein 155 g310.2%
Vitamin A 53.9% Vitamin C 10.2%
Calcium 60.1% Iron 103.7%
*Based on a 2000 Calorie diet
Directions
Shape into balls.
Chill for 1 hour.
Brown in broiler 10 minutes; reserve juices.
Put meatballs in baking dish.
Bake for 40 minutes at 350 degrees.
Mix together reserved juices, butter, remaining sour cream, dill seed, remaining garlic powder, sugar and paprika.
Heat over low heat; do not boil.
Pour over meatballs.
May be served as appetizers.
Chef
