Sour Cream Meatballs Recipe

Sour Cream Meatballs is a delicious dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Sour Cream Meatballs recipe and you will understand.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Hamburger1 1⁄2 Pound
 Sour cream1 1⁄2 Cup (24 tbs)
 Garlic powder1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Salt2 Teaspoon
 Butter1 Tablespoon
 Dill seed2 Teaspoon
 Sugar1⁄2 Teaspoon
 Paprika1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 62.8 g314%

Trans Fat 2.3 g

Cholesterol 633.5 mg211.2%

Sodium 4616.3 mg192.3%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.6 g10.5%

Sugars 15.3 g

Protein 155 g310.2%

Vitamin A 53.9% Vitamin C 10.2%

Calcium 60.1% Iron 103.7%

*Based on a 2000 Calorie diet

Directions

Mix together hamburger, 1/2 cup sour cream, 1/4 teaspoon garlic powder, pepper and salt.
Shape into balls.
Chill for 1 hour.
Brown in broiler 10 minutes; reserve juices.
Put meatballs in baking dish.
Bake for 40 minutes at 350 degrees.
Mix together reserved juices, butter, remaining sour cream, dill seed, remaining garlic powder, sugar and paprika.
Heat over low heat; do not boil.
Pour over meatballs.
May be served as appetizers.
Quantcast