Sour Cream Meatballs Recipe
Sour Cream Meatballs is a delicious dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Sour Cream Meatballs recipe and you will understand.
Ingredients
1 1/2 lb. hamburger
1 1/2 c. sour cream
1/2 tsp. garlic powder
1/4 tsp. pepper
2 tsp. salt
1 tbsp. butter
2 tsp. dill seed
1/2 tsp. sugar
1/8 tsp. paprika
Directions
Mix together hamburger, 1/2 cup sour cream, 1/4 teaspoon garlic powder, pepper and salt.
Shape into balls.
Chill for 1 hour.
Brown in broiler 10 minutes; reserve juices.
Put meatballs in baking dish.
Bake for 40 minutes at 350 degrees.
Mix together reserved juices, butter, remaining sour cream, dill seed, remaining garlic powder, sugar and paprika.
Heat over low heat; do not boil.
Pour over meatballs.
May be served as appetizers.
Shape into balls.
Chill for 1 hour.
Brown in broiler 10 minutes; reserve juices.
Put meatballs in baking dish.
Bake for 40 minutes at 350 degrees.
Mix together reserved juices, butter, remaining sour cream, dill seed, remaining garlic powder, sugar and paprika.
Heat over low heat; do not boil.
Pour over meatballs.
May be served as appetizers.
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