Sour Cream Lima Recipe
These Sour Cream Limas make an excellent breakfast ! Try out these Sour Cream Limas and tell me if you like it !
Ingredients
1 pound dried baby lima beans
6 cups water
2 teaspoons salt
1 scant cup sour cream
1 green onion, sliced thin
1 teaspoon basil
1/4 cup fresh parsley leaves, chopped
Freshly ground black pepper to taste
Directions
Soak beans overnight in water in the slow cooker.
Do not drain.
Add salt, cover, and cook 2 to 3 hours on high until tender.
Drain.
Gently stir in remaining ingredients.
Cook on low 1 hour.
Serve while hot.
Do not drain.
Add salt, cover, and cook 2 to 3 hours on high until tender.
Drain.
Gently stir in remaining ingredients.
Cook on low 1 hour.
Serve while hot.
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