Sour Cream Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Chopped nuts1 Cup (16 tbs)
 Chopped maraschino cherries3 Tablespoon
 Canned crushed pineapple9 Ounce, drained (1 Can)
 Sour cream1 Pint
 Sugar3⁄4 Cup (12 tbs)
 Lemon juice2 Tablespoon
 Salt1⁄8 Teaspoon
 Bananas2 , mashed

Nutrition Facts

Serving size: Complete recipe

Calories 2836 Calories from Fat 1555

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 68.3 g341.4%

Trans Fat 0 g

Cholesterol 249.6 mg

Sodium 1141.4 mg47.6%

Total Carbohydrates 309 g103.1%

Dietary Fiber 20.6 g82.3%

Sugars 257.6 g

Protein 44 g87.8%

Vitamin A 58.9% Vitamin C 65%

Calcium 77.2% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; blend well.
Spoon into 12 paper lined muffin cups.
Freeze.
Serve in lettuce cups or plain.
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