Sour Cream Fruit Pie Recipe
Ingredients
| Eggs | 3 , separated | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| 1/2 cup raisins, chopped dates or chopped figs | ||
| Recipe for one-crust pie pastry | ||
Directions
Beat egg yolks until light.
Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks.
Add cream and beat well.
Add fruit.
Line a deep pie plate with pie pastry and pour in filling.
Bake at 350F.
Just before the custard sets, spread evenly over the top a meringue made of the egg whites, stiffly beaten, and 3 level tablespoons white sugar gradually added.
Bake until golden brown.
Serve hot or cold.
Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks.
Add cream and beat well.
Add fruit.
Line a deep pie plate with pie pastry and pour in filling.
Bake at 350F.
Just before the custard sets, spread evenly over the top a meringue made of the egg whites, stiffly beaten, and 3 level tablespoons white sugar gradually added.
Bake until golden brown.
Serve hot or cold.
Chef
