Sour Cream Fruit Mold Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Pineapple
1 8-oz. can pear halves
2 pkg. lime gelatin
Crisp salad greens
Honeydew melon balls
Cantaloupe balls
Directions
"Drain pineapple and pears; reserve syrups.
Dissolve gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water.
Combine reserved syrups; add 2/3 cup syrup to gelatin mixture.
Chill until thickened.
Dice pears; combine pears, pineapple and sour cream.
Blend gelatin mixture with sour cream mixture.
Pour into 5 1/2-cup wet ring mold.
Chill until firm.
Unmold onto salad greens; garnish with honeydew melon and cantaloupe balls."
Dissolve gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water.
Combine reserved syrups; add 2/3 cup syrup to gelatin mixture.
Chill until thickened.
Dice pears; combine pears, pineapple and sour cream.
Blend gelatin mixture with sour cream mixture.
Pour into 5 1/2-cup wet ring mold.
Chill until firm.
Unmold onto salad greens; garnish with honeydew melon and cantaloupe balls."
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