Sour Cream Fruit Drops Recipe
Sour Cream Fruit Drops is something really worth making, trust me on that. The main ingredient in Sour Cream Fruit Drops is Fruits. It is most popularly enjoyed as a Dessert. I am very excited to know your opinion about this Sour Cream Fruit Drops. Send me a message about it.
Ingredients
1/2 cup butter or margarine
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 1/2 cups robin hood presifted all purpose flour
1/2 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1 cup chopped dates
1 cup chopped glace cherries
2 cups raisins
1 cup chopped nuts
1 tablespoon grated orange rind
Directions
Cream butter and sugars together.
Add eggs and beat well.
Stir in sour cream and vanilla.
Measure dry ingredients into a bowl.
Stir thoroughly to blend.
Add dry ingredients to creamed mixture.
Stir in fruit, nuts and orange rind.
Chill 1 hour.
Drop by rounded tablespoonfuls 2 inches apart on lightly greased cookie sheet.
Bake at 375° F. (moderate) for 10 to 12 minutes.
Yield 5 dozen approximately.
Add eggs and beat well.
Stir in sour cream and vanilla.
Measure dry ingredients into a bowl.
Stir thoroughly to blend.
Add dry ingredients to creamed mixture.
Stir in fruit, nuts and orange rind.
Chill 1 hour.
Drop by rounded tablespoonfuls 2 inches apart on lightly greased cookie sheet.
Bake at 375° F. (moderate) for 10 to 12 minutes.
Yield 5 dozen approximately.
