Sour Cream Donuts Recipe

Sour Cream Donuts picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Sifted all purpose flour4 Cup (64 tbs)
 Baking soda1 Teaspoon
 Baking powder2 Teaspoon
 Cinnamon/Nutmeg1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs3
 Sugar1 1⁄4 Cup (20 tbs)
 Cultured sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3454 Calories from Fat 574

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 754 mg251.3%

Sodium 3530.4 mg147.1%

Total Carbohydrates 644 g214.7%

Dietary Fiber 14.2 g56.7%

Sugars 260.4 g

Protein 75 g150.7%

Vitamin A 41.2% Vitamin C 3.5%

Calcium 115.9% Iron 153.3%

*Based on a 2000 Calorie diet

Directions

Have all ingredients at room temperature.
Preheat 2" to 3" of oil in deep fryer to 370 F°.
Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour.
Sift again.
In separate bowl beat eggs well, slowly add sugar and stir in sour cream.
Stir the sifted ingredients into the egg mixture until well blended.
On floured surface pat out dough to 1/2" thickness.
Cut with donut cutter and fry until golden brown, being careful to keep temperature close to 370 F°.
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