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Sour Cream Donuts Recipe
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||2 Teaspoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Cultured sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3454 Calories from Fat 574
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 31.9 g159.5%
Trans Fat 0 g
Cholesterol 754 mg251.3%
Sodium 3530.4 mg147.1%
Total Carbohydrates 644 g214.7%
Dietary Fiber 14.2 g56.7%
Sugars 260.4 g
Protein 75 g150.7%
Vitamin A 41.2% Vitamin C 3.5%
Calcium 115.9% Iron 153.3%
*Based on a 2000 Calorie diet
Preheat 2" to 3" of oil in deep fryer to 370 F°.
Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour.
In separate bowl beat eggs well, slowly add sugar and stir in sour cream.
Stir the sifted ingredients into the egg mixture until well blended.
On floured surface pat out dough to 1/2" thickness.
Cut with donut cutter and fry until golden brown, being careful to keep temperature close to 370 F°.