Sour Cream-Cucumber Salad Recipe

Sour Cream-Cucumber Salad picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Lime gelatin1 Tablespoon
 Salt1 Teaspoon
 Vinegar2 Tablespoon
 Onion juice1 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Sour cream1 Cup (16 tbs)
 Minced drained cucumbers2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 1177

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 198.2 mg66.1%

Sodium 2714.8 mg113.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.7 g14.8%

Sugars 28.9 g

Protein 10 g19.7%

Vitamin A 26.5% Vitamin C 4.1%

Calcium 25.7% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin and salt in 1 cup boiling water; add vinegar and onion juice.
Chill until partially set.
Fold in mayonnaise; blend thoroughly.
Fold in sour cream and cucumbers; blend thoroughly.
Pour into wet mold; chill until firm.
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