Sour Cream Cornbread Recipe
Summary
Ingredients
3 tablespoons oil
6 eggs, beaten
2 teaspoons salt
1/4 cup nutritional yeast
1 quart sour cream
3 cups cornmeal
Directions
Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
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