Sour Cream Cornbread Recipe

Sour Cream Cornbread picture

Summary

Difficulty LevelEasyMethod

Ingredients

 Oil3 Tablespoon
 Eggs6 , beaten
 Salt2 Teaspoon
 Nutritional yeast1⁄4 Cup (4 tbs)
 Sour cream1 Quart
 Cornmeal3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4430 Calories from Fat 2457

% Daily Value*

Total Fat 279 g429.8%

Saturated Fat 126.5 g632.6%

Trans Fat 0 g

Cholesterol 1760.8 mg

Sodium 5231.8 mg218%

Total Carbohydrates 411 g137.1%

Dietary Fiber 38.1 g152.3%

Sugars 38.5 g

Protein 99 g198.9%

Vitamin A 138.5% Vitamin C 14.3%

Calcium 123.8% Iron 138.4%

*Based on a 2000 Calorie diet

Directions

Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
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