Sour Cream Cornbread Recipe
Summary
Ingredients
| Oil | 3 Tablespoon | |
| Eggs | 6 , beaten | |
| Salt | 2 Teaspoon | |
| Nutritional yeast | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1 Quart | |
| Cornmeal | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4430 Calories from Fat 2457
% Daily Value*
Total Fat 279 g429.8%
Saturated Fat 126.5 g632.6%
Trans Fat 0 g
Cholesterol 1760.8 mg586.9%
Sodium 5231.8 mg218%
Total Carbohydrates 411 g137.1%
Dietary Fiber 38.1 g152.3%
Sugars 38.5 g
Protein 99 g198.9%
Vitamin A 138.5% Vitamin C 14.3%
Calcium 123.8% Iron 138.4%
*Based on a 2000 Calorie diet
Directions
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
Chef
