Sour Cream Cornbread Recipe
Are you looking for a fabulous Sour Cream Cornbread recipe? In my estimation, if one is a chef, one needs to have a personal recipe of Sour Cream Cornbread, just like I do.
Summary
Ingredients
3 tablespoons oil
6 eggs, beaten
2 teaspoons salt
1/4 cup nutritional yeast
1 quart sour cream
3 cups cornmeal
Directions
Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.
