Sour Cream Cole Slaw Recipe
Ingredients
| Cabbage | 1 Small, shredded or thinly sliced | |
| Onion | 2 Tablespoon, chopped | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 69 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 10 mg3.3%
Sodium 184.5 mg7.7%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.1 g4.5%
Sugars 7.2 g
Protein 0.99 g2%
Vitamin A 3% Vitamin C 27%
Calcium 3.9% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber and 1/4 cup flaked coconut to cabbage mixture; omit onion.
For FRUIT SLAW add a 1-lb. can drained pineapple tidbits, 2 cups miniature marshmallows and 1 small stalk celery chopped, to cabbage mixture; omit onion. If desired, garnish with maraschino cherries.
For APPLE SLAW add 1 large apple, cubed, 1 teaspoon grated orange peel, 1/8 teaspoon cinnamon and 1/8 teaspoon ground cloves to cabbage mixture; omit onion.
For SEAFOOD SLAW add 1/2 cup cooked crab meat, shrimp or lobster.
For MAIN DISH SEAFOOD SLAW add entire 6 1/2-0Z. can of crabmeat, shrimp or lobster.
Chef
