Sour Cream Cole Slaw Recipe
Time to pamper your palate with this Sour Cream Cole Slaw recipe. Sour Cream Cole Slaw as a Side Dish never fails to impress. I challenge you to give me a better recipe of Sour Cream Cole Slaw than this.
Ingredients
1 small head cabbage, shredded or thinly sliced
2 tablespoons chopped onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup sour cream
1 teaspoon lemon juice
Directions
In large bowl, combine all ingredients; toss lightly and serve.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber and 1/4 cup flaked coconut to cabbage mixture; omit onion.
For FRUIT SLAW add a 1-lb. can drained pineapple tidbits, 2 cups miniature marshmallows and 1 small stalk celery chopped, to cabbage mixture; omit onion. If desired, garnish with maraschino cherries.
For APPLE SLAW add 1 large apple, cubed, 1 teaspoon grated orange peel, 1/8 teaspoon cinnamon and 1/8 teaspoon ground cloves to cabbage mixture; omit onion.
For SEAFOOD SLAW add 1/2 cup cooked crab meat, shrimp or lobster.
For MAIN DISH SEAFOOD SLAW add entire 6 1/2-0Z. can of crabmeat, shrimp or lobster.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber and 1/4 cup flaked coconut to cabbage mixture; omit onion.
For FRUIT SLAW add a 1-lb. can drained pineapple tidbits, 2 cups miniature marshmallows and 1 small stalk celery chopped, to cabbage mixture; omit onion. If desired, garnish with maraschino cherries.
For APPLE SLAW add 1 large apple, cubed, 1 teaspoon grated orange peel, 1/8 teaspoon cinnamon and 1/8 teaspoon ground cloves to cabbage mixture; omit onion.
For SEAFOOD SLAW add 1/2 cup cooked crab meat, shrimp or lobster.
For MAIN DISH SEAFOOD SLAW add entire 6 1/2-0Z. can of crabmeat, shrimp or lobster.
