Sour Cream Chocolate Cake Recipe
Ingredients
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Hot water | 4 Tablespoon | |
| Eggs | 2 , beaten | |
| White sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Sour whipping cream | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2948 Calories from Fat 646
% Daily Value*
Total Fat 74 g114.2%
Saturated Fat 39.6 g198.2%
Trans Fat 0 g
Cholesterol 542.6 mg180.9%
Sodium 4058.3 mg169.1%
Total Carbohydrates 571 g190.3%
Dietary Fiber 46.6 g186.4%
Sugars 312 g
Protein 67 g133.4%
Vitamin A 36.2% Vitamin C 3.4%
Calcium 87.2% Iron 172.6%
*Based on a 2000 Calorie diet
Directions
Beat eggs, add sugar and salt and beat together well.
Add sour cream, then cocoa mixture.
Sift together flour, soda and baking powder and add with the vanilla to the mixture.
Turn into greased 9 inch layer pans.
Bake at 375 F 25 minutes.
When cool ice with pink peppermint icing.
Chef
