Sour Cream Chocolate Cake Recipe

Sour Cream Chocolate Cake picture

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Interest Group

Ingredients

 Cocoa1⁄2 Cup (8 tbs)
 Hot water4 Tablespoon
 Eggs2 , beaten
 White sugar1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Sour whipping cream1 Cup (16 tbs)
 All purpose flour2 Cup (32 tbs), sifted
 Soda1 Teaspoon
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2948 Calories from Fat 646

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 4058.3 mg169.1%

Total Carbohydrates 571 g190.3%

Dietary Fiber 46.6 g186.4%

Sugars 312 g

Protein 67 g133.4%

Vitamin A 36.2% Vitamin C 3.4%

Calcium 87.2% Iron 172.6%

*Based on a 2000 Calorie diet

Directions

Mix cocoa and hot water together.
Beat eggs, add sugar and salt and beat together well.
Add sour cream, then cocoa mixture.
Sift together flour, soda and baking powder and add with the vanilla to the mixture.
Turn into greased 9 inch layer pans.
Bake at 375 F 25 minutes.
When cool ice with pink peppermint icing.
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