Sour Cream Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Granulated sugar | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2562 Calories from Fat 1075
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 36.5 g182.5%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 3909.4 mg162.9%
Total Carbohydrates 348 g115.8%
Dietary Fiber 13.4 g53.7%
Sugars 120.3 g
Protein 36 g72.2%
Vitamin A 26.5% Vitamin C 10.3%
Calcium 75% Iron 88.6%
*Based on a 2000 Calorie diet
Directions
Stir in raisins, if using, sour cream and oil; mix to form smooth batter.
Turn out onto lightly floured surface and knead about 10 times or until dough holds together.
Pat out 1 inch (2.5 cm) thick and cut into rectangles about 2 x 1-1/2 inches (5 x 3 cm).
Place on greased baking sheet and bake in 425°F (220°C) oven for 15 minutes or until golden brown.
Chef
