Sour Cream-Apple Slaw Recipe
Ingredients
| Dairy sour cream | 8 Ounce | |
| Egg yolk | 1 , beaten | |
| Lemon juice | 4 Teaspoon | |
| Prepared horseradish | 3 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Shredded green cabbage | 3 Cup (48 tbs) | |
| Shredded red cabbage | 2 Cup (32 tbs) | |
| Cubed unpeeled apple | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 744 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 27.6 g138%
Trans Fat 0 g
Cholesterol 303 mg101%
Sodium 591.3 mg24.6%
Total Carbohydrates 70 g23.2%
Dietary Fiber 12.7 g51%
Sugars 50.6 g
Protein 13 g26.1%
Vitamin A 83.4% Vitamin C 391.5%
Calcium 36.1% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
In a large mixing bowl place shredded green and red cabbage and the cubed apples.
Pour dressing over cabbage mixture; toss thoroughly to coat.
Chill 30 minutes before serving.
Chef
