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Delicious Sour Cream Apple Pie Recipe
|Unbleached all purpose flour||2 1⁄2 Cup (40 tbs)|
|Granulated sugar||5 Tablespoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Sweet butter||6 Tablespoon, chilled|
|Shortening||6 Tablespoon, chilled|
|Apple cider/Apple juice||6 Tablespoon, chilled|
Serving size: Complete recipe
Calories 3017 Calories from Fat 1465
% Daily Value*
Total Fat 166 g255.9%
Saturated Fat 69.2 g346.2%
Trans Fat 11.8 g
Cholesterol 193.5 mg
Sodium 1478 mg61.6%
Total Carbohydrates 347 g115.8%
Dietary Fiber 11.1 g44.4%
Sugars 86.6 g
Protein 36 g71.6%
Vitamin A 45.2% Vitamin C 0.24%
Calcium 11.2% Iron 90.9%
*Based on a 2000 Calorie diet
Cut in butter and shortening with a fork or pastry cutter until mixture resembles rolled oats.
Moisten with just enough cider, tossing ingredients lightly with a fork, to permit the dough to be formed into a ball.
Wrap and refrigerate for 2 hours.
Cut off one third of the dough and return it to the refrigerator.
Roll out the other two thirds between 2 sheets of wax paper.
Line a greased 9-inch pie pan with the dough.
Trim overhang and crimp decoratively.
Preheat oven to 350Â°F.