Sour Cream Apple Pie With Cinnamon Recipe
Sour Cream Apple Pie has a Ostentatious taste.The brown sugar gives the Sour Cream Apple Pie Mouth-watering taste. Must catch it
Ingredients
TOPPING:
3 tablespoons brown sugar
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 cup shelled walnuts, chopped
Directions
Mix sugars, cinnamon and walnuts together and sprinkle evenly over apple filling.
Roll out remaining pastry between sheets of wax paper to form a 10-inch circle.
Cut into 54-inch strips, and arrange these lattice-fashion over apples; trim ends of strips and crimp edge of crust decoratively.
Set pie on the middle rack of the oven and bake for 55 to 65 minutes.
If crust browns too quickly, cover loosely with foil.
Pie is done when juices are bubbling and apples are tender.
Roll out remaining pastry between sheets of wax paper to form a 10-inch circle.
Cut into 54-inch strips, and arrange these lattice-fashion over apples; trim ends of strips and crimp edge of crust decoratively.
Set pie on the middle rack of the oven and bake for 55 to 65 minutes.
If crust browns too quickly, cover loosely with foil.
Pie is done when juices are bubbling and apples are tender.
