Sour Cream Apple Pie Recipe
This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it.
Ingredients
1 can (20 oz.) sliced apples (packed in syrup)
1/2 Cup firmly packed brown sugar
1 egg, slightly beaten
2 cups dairy sour cream
3 tablespoons brown sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground mace
1/8 teaspoon salt
1 baked 9 in. Graham
Cracker Crumb Crust,
Directions
Toss apples gently with 1/2 cup brown sugar in a saucepan.
Cook over medium heat until mixture bubbles; reduce heat and cook 5 minutes, stirring occasionally; remove from heat.
Blend beaten egg with sour cream and a mixture of remaining ingredients, except pie shell, until smooth.
Turn about one half of the sour cream mixture into pie shell; spread evenly.
Spoon apple mixture in an even layer over sour cream mixture; top with remaining sour cream mixture, spreading evenly.
Bake at 400°F 10 to 12 minutes, or until sour cream topping is set.
Cool on wire rack; chill thoroughly.
Cook over medium heat until mixture bubbles; reduce heat and cook 5 minutes, stirring occasionally; remove from heat.
Blend beaten egg with sour cream and a mixture of remaining ingredients, except pie shell, until smooth.
Turn about one half of the sour cream mixture into pie shell; spread evenly.
Spoon apple mixture in an even layer over sour cream mixture; top with remaining sour cream mixture, spreading evenly.
Bake at 400°F 10 to 12 minutes, or until sour cream topping is set.
Cool on wire rack; chill thoroughly.
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