Sour Cream And Chive Buns Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Sour cream3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Shortening2 Tablespoon
 Yeast1 Tablespoon
 Flour2 1⁄4 Cup (36 tbs)
 Egg1
 Chopped chives1 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 636

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 29.4 g147%

Trans Fat 3.9 g

Cholesterol 301.2 mg

Sodium 2157.9 mg89.9%

Total Carbohydrates 255 g84.9%

Dietary Fiber 9.4 g37.5%

Sugars 37.6 g

Protein 41 g81.8%

Vitamin A 44.3% Vitamin C 24.4%

Calcium 28.4% Iron 84.1%

*Based on a 2000 Calorie diet

Directions

Combine sour cream, sugar, salt and shortening in saucepan; bring to boiling point.
Cool to lukewarm.
Dissolve yeast in 1 /4 cup warm water.
Combine sour cream mixture, yeast and half the flour, beating until smooth.
Add remaining flour, egg and chives; beat well.
Scrape down side of bowl; cover with cloth.
Let dough rise in warm place for about 30 minutes or until doubled in bulk.
Spoon batter into 12 greased muffin cups, 1/2 full.
Let rise in warm place for 20 to 30 minutes or until dough reaches top of muffin cups.
Bake in preheated 400-degree oven for 15 to 20 minutes.
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