Sour Cherry And Yogurt Soup Recipe

Sour Cherry And Yogurt Soup! Were you looking for a tasty and unique soup? Then Sour Cherry And Yogurt Soup is perfect for you! Trust me you will love the flavors of this chilled soup! Try it!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Plain yogurt2 Cup (32 tbs) (Homemade Or Commercial)
 Salt1 Pinch
 Pitted frozen sour cherries1⁄2 Pound (Fresh Or Thawed, Undrained, Do Not Use Canned)
 Grated orange zest1⁄2 Teaspoon
 Honey To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 463.8 mg19.3%

Total Carbohydrates 47 g15.8%

Dietary Fiber 1.3 g5%

Sugars 45.8 g

Protein 17 g33.4%

Vitamin A 9.2% Vitamin C 9.4%

Calcium 55.1% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Combine yogurt and salt in food processor or blender and mix until smooth and liquid.
Add cherries and juice and blend briefly (there should be small pieces of fruit remaining).
Pour into bowl and stir in zest and honey or sugar.
Chill at least 24 hours before serving.
Quantcast