Sour Milk Biscuits Recipe
Ingredients
| Flour | 1 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| 1/4 cup lard, shortening, butter or margarine | ||
| 3/4 cup sour milk or buttermilk | ||
Directions
1. Start oven, set at Hot, 450° F.
2. Sift the flour with the salt, baking powder, sugar and baking soda. Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed.
3. Turn out on a lightly floured board and knead just enough to shape into a smooth ball. Roll out lightly 1/2-inch thick. Cut with a floured biscuit cutter.
4. Place on an ungreased baking sheet, 1/2 inch apart for a crusty biscuit, and close together for a soft biscuit.
5. Bake 12 to 15 minutes.
2. Sift the flour with the salt, baking powder, sugar and baking soda. Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed.
3. Turn out on a lightly floured board and knead just enough to shape into a smooth ball. Roll out lightly 1/2-inch thick. Cut with a floured biscuit cutter.
4. Place on an ungreased baking sheet, 1/2 inch apart for a crusty biscuit, and close together for a soft biscuit.
5. Bake 12 to 15 minutes.
Chef
