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Sour Lemon Bars Recipe
|Cake flour||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs), cut into pieces|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1790 Calories from Fat 841
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 254.8 mg10.6%
Total Carbohydrates 210 g69.9%
Dietary Fiber 23.2 g92.9%
Sugars 30.6 g
Protein 32 g63.8%
Vitamin A 56.2% Vitamin C
Calcium 18.2% Iron 0.15%
*Based on a 2000 Calorie diet
Line pan with heavy foil, extending 1 inch above 2 sides of pan.
Butter 2 uncovered sides of pan.
Position rack in center of oven.
Combine flour, powdered sugar, and salt in food processor.
Add chilled butter and cut in using on/off pulses until mixture appears sandy.
Add vanilla and process until dough begins to come together.
Press dough evenly into prepared pan.
Bake crust 25-28 minutes, or until golden brown.