Sour Kubbas Iraqi Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Turnips | 1/2 Kilogram, chopped | |
| 1 large bunch chopped spinach | ||
| Tomatoes | 1 Kilogram, strained | |
| Water | 4 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Onion | 1 Medium, chopped | |
| Rice flour | 2 Cup (16 tbs) (Kubbas:) | |
| Ghee | 2 Tablespoon (Filling:) | |
| Onions | 2 , minced (Filling:) | |
| Salt | To Taste (Filling:) | |
| Pepper | 1 (Filling:) | |
| 3 tbs. rice flour mixed to a paste in 1 cup water | ||
| Mince meat | 1 Cup (16 tbs) (Filling:) | |
| Mince meat | 1/4 Kilogram, boiled (Filling:) | |
Directions
Make kubbas by putting flour, mince and salt into bowl and mixing to a stiff dough with water.
Knead hard till very soft.
Keep aside.
For the filling, fry onions in ghee till brown, add mince and fry well, wet hands, fill mince into centre of dough and form into balls.
Keep aside.
In ghee fry onions light brown, add spinach and turnips.
Fry 3-4 mins add salt, pepper, tomato and water.
When boiling, gently slip in the kubbas and boil for 10 mins., then lower heat and simmer till kubbas are soft.
Add flour paste and bring to the boil, remove from fire.
Add lemon juice.
Knead hard till very soft.
Keep aside.
For the filling, fry onions in ghee till brown, add mince and fry well, wet hands, fill mince into centre of dough and form into balls.
Keep aside.
In ghee fry onions light brown, add spinach and turnips.
Fry 3-4 mins add salt, pepper, tomato and water.
When boiling, gently slip in the kubbas and boil for 10 mins., then lower heat and simmer till kubbas are soft.
Add flour paste and bring to the boil, remove from fire.
Add lemon juice.
Chef
