Sour Dough Starter Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour500 Milliliter
 Dry yeast15 Milliliter
 Granulated sugar15 Milliliter
 Potato cooking water500 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.5 mg0.7%

Total Carbohydrates 402 g134.1%

Dietary Fiber 16.7 g66.6%

Sugars 16.3 g

Protein 57 g114.8%

Vitamin A 0% Vitamin C 0.07%

Calcium 8.5% Iron 142.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix all the ingredients, cover, and let it stand for 48 hours.

SERVING
2) Use as required.
Quantcast