Sour Dough Starter Recipe
Ingredients
| 500 ml flour, all purpose | ||
| Dry yeast | 15 Milliliter | |
| Granulated Sugar | 15 Milliliter | |
| 500 ml potato water | ||
Directions
MAKING
1) In a bowl, mix all the ingredients, cover, and let it stand for 48 hours.
SERVING
2) Use as required.
1) In a bowl, mix all the ingredients, cover, and let it stand for 48 hours.
SERVING
2) Use as required.
Chef
