Sour Dough Biscuits Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Buttermilk | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Flour | 5 Cup (80 tbs) | |
| Salt | 1 Teaspoon | |
| Yeast package | 1 (Dissolved In 1/2 Cup Warm Water) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon |
Directions
Combine buttermilk, yeast water & shortening.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make into biscuits & let set to rise.
Bake at 400 degrees for about 30 minutes, or until brown.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make into biscuits & let set to rise.
Bake at 400 degrees for about 30 minutes, or until brown.
Chef
