Savory Sour Dough Biscuit Recipe Video
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 6 Tablespoon | |
| Chives | 2 Tablespoon | |
| Sourdough | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) (whole milk) | |
| Butter | 1 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1860 Calories from Fat 810
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 56.7 g283.4%
Trans Fat 0 g
Cholesterol 237.1 mg79%
Sodium 3049.9 mg127.1%
Total Carbohydrates 223 g74.4%
Dietary Fiber 8.5 g33.9%
Sugars 8.3 g
Protein 36 g72.1%
Vitamin A 80.9% Vitamin C 29.2%
Calcium 97.3% Iron 81.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 425*F.
MAKING
2. In a bowl, combine flour, baking powder and salt. Mix well.
3. Add butter and mix well.
4. Add chives and sourdough, mix it well.
5. On a flat surface, sprinkle some flour and knead the dough well with hands.
6. Roll the dough, cut out shapes with biscuit cutter.
7. On a baking sheet, put the biscuits and pop it into the oven for 12-15 minutes.
8. Brush melted butter over it when baked through.
SERVING
9. Serve with milk or juice.
Editors Review
Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all.Chef
