Sour Creamed Green Beans Recipe
Preparing this sour creamed green beans recipe is the second best way to please a crowd. I am sure you are aware of the first . If you have a lot of beans on hand then you know its time to make some sour creamed green beans. Serve this sour creamed green beans at the table today and watch it disappear in delight!
Ingredients
1 onion, thinly sliced Parkay margarine
2 10-oz. packages frozen green beans, thawed, drained
1 cup dairy sour cream
1/4 cup flour
1 1/2 tsps. salt
1/4 tsp. pepper
1 cup (4 oz.) shredded Kraft sharp natural Cheddar cheese
1 cup soft bread crumbs
Directions
Saute onion in 1/4 cup margarine.
Add to combined beans, sour cream, flour and seasonings; mix lightly.
Pour into greased 1 1/2-quart casserole.
Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine.
Bake at 350°F. 25 minutes.
Add to combined beans, sour cream, flour and seasonings; mix lightly.
Pour into greased 1 1/2-quart casserole.
Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine.
Bake at 350°F. 25 minutes.
