Sour Cream Waffles Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Skim milk | 3/4 Cup (16 tbs) | |
| 1/2 cup nonfat vanilla yogurt | ||
| 1/4 cup nonfat sour cream | ||
| Egg yolks | 2 | |
| Canola oil | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Cake flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 4 | |
Directions
Preheat a waffle iron according to the manufacturer's directions.
In a small bowl, combine the milk, yogurt, sour cream, egg yolks, oil, and vanilla.
Mix well.
In a large bowl, combine the flour, baking powder, baking soda, salt, and '/4 cup of the sugar.
Mix well.
Add the egg-yolk mixture and stir until the batter is smooth.
Place the egg whites in a medium bowl.
Using an electric mixer, beat on medium speed until foamy.
Gradually beat in the remaining 1/4 cup sugar.
Increase the speed to high and continue to beat until soft peaks form.
Fold the egg-white mixture into the batter.
Spoon a scant 3/4 cup batter into the center of the waffle iron.
Cook until the waffle is golden brown and crispy.
Repeat to make a total of 10 waffles.
In a small bowl, combine the milk, yogurt, sour cream, egg yolks, oil, and vanilla.
Mix well.
In a large bowl, combine the flour, baking powder, baking soda, salt, and '/4 cup of the sugar.
Mix well.
Add the egg-yolk mixture and stir until the batter is smooth.
Place the egg whites in a medium bowl.
Using an electric mixer, beat on medium speed until foamy.
Gradually beat in the remaining 1/4 cup sugar.
Increase the speed to high and continue to beat until soft peaks form.
Fold the egg-white mixture into the batter.
Spoon a scant 3/4 cup batter into the center of the waffle iron.
Cook until the waffle is golden brown and crispy.
Repeat to make a total of 10 waffles.
Chef
