Sour Cream Waffles Recipe Video

Waffles aren’t that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yoghourt used here adds a nice tang rounding out the flavour.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineAmericanCourseBreakfast
MethodBakingSpecialityPart of Menu
Main IngredientFlour

Ingredients

 
2 cups all purpose flour
 
2 tablespoons sugar
 
1 tablespoon baking powder
 
2 eggs
 
1 teaspoon vanilla
 
.5 teaspoon salt
 
1.5 cups milk
 
.5 cup sour cream or plain yoghourt
 
.5 cup melted butter

Directions

In a large bowl combine dry ingredients.
Add liquid ingredients and mix until moist, some lumps may remain.

Bake according to the directions on your waffle iron.

For another great Waffle Recipe try: Waffle House Waffles.

Maybe some Ice Cream?

This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.

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