Sour Cream Breakfast Waffles Recipe Video
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Sour cream/Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 475 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 149.8 mg49.9%
Sodium 507.5 mg21.1%
Total Carbohydrates 49 g16.5%
Dietary Fiber 1.4 g5.4%
Sugars 10.7 g
Protein 11 g21.1%
Vitamin A 16.8% Vitamin C 0.34%
Calcium 34.6% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat waffle iron.
MAKING
2. In a mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.
3. Add butter, sour cream, egg, and milk. Mix to combine well.
4. Pour batter in waffle iron and cook for 3 ½ minutes or as per waffle iron manual until crispy and golden brown.
SERVING
5. Serve waffle with maple syrup, peach preserve or strawberry jam.
Editors Review
Waffles for breakfast - isn't it a nice break from the regular breakfast menu? You can prepare and store the batter in your refrigerator, if you don't feel like making the effort too lengthy, in a weekend morning. Follow the easy instructions given by chef and make your weekend mornings golden and bright with these waffles.Chef
