Sour Cream Breakfast Waffles Recipe Video
Waffles aren’t that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yoghourt used here adds a nice tang rounding out the flavour.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings5
Ingredients
2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 teaspoon vanilla
.5 teaspoon salt
1.5 cups milk
.5 cup sour cream or plain yoghourt
.5 cup melted butter
Directions
In a large bowl combine dry ingredients.
Add liquid ingredients and mix until moist, some lumps may remain.
Bake according to the directions on your waffle iron.
For another great Waffle Recipe try: Waffle House Waffles.
Maybe some Ice Cream?
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Add liquid ingredients and mix until moist, some lumps may remain.
Bake according to the directions on your waffle iron.
For another great Waffle Recipe try: Waffle House Waffles.
Maybe some Ice Cream?
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Editors Review
Waffles for breakfast - isn't it a nice break from the regular breakfast menu? You can prepare and store the batter in your refrigerator, if you don't feel like making the effort too lengthy, in a weekend morning. Follow the easy instructions given by chef and make your weekend mornings golden and bright with these waffles.Questions, Comments and Reviews
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