Sour Cream Breakfast Waffles Recipe Video

Waffles aren't that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yogurt used here adds a nice tang rounding out the flavor.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Servings5Cuisine
CourseTaste
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1 Tablespoon
 Sugar2 Tablespoon
 Melted butter1⁄2 Cup (8 tbs)
 Sour cream/Plain yogurt1⁄2 Cup (8 tbs)
 Eggs2
 Milk1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 475 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 149.8 mg49.9%

Sodium 507.5 mg21.1%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.4 g5.4%

Sugars 10.7 g

Protein 11 g21.1%

Vitamin A 16.8% Vitamin C 0.34%

Calcium 34.6% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat waffle iron.

MAKING
2. In a mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.
3. Add butter, sour cream, egg, and milk. Mix to combine well.
4. Pour batter in waffle iron and cook for 3 ½ minutes or as per waffle iron manual until crispy and golden brown.

SERVING
5. Serve waffle with maple syrup, peach preserve or strawberry jam.

Editors Review

Waffles for breakfast - isn't it a nice break from the regular breakfast menu? You can prepare and store the batter in your refrigerator, if you don't feel like making the effort too lengthy, in a weekend morning. Follow the easy instructions given by chef and make your weekend mornings golden and bright with these waffles.
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