Sour Cream Turkey Burgers Recipe
Ingredients
| 1 8-ounce carton sour cream dip with bacon and horseradish or with blue cheese | ||
| 1/2 cup fine dry bread crumbs | ||
| Green onions | 4 , sliced | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 pound ground raw turkey | ||
| Cooking oil | 2 Tablespoon | |
| 4 hamburger buns, split and toasted | ||
| Tomato slices | 4 | |
| Lettuce leaves | 4 | |
Directions
In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper.
Add ground turkey.
Mix well.
Shape mixture into four 3/4-inch-thick patties.
In a 10-inch skillet cook patties in hot oil over medium-high heat for 6 to 8 minutes or till patties are no longer pink, turning once.
Serve patties on buns, topped with some of the remaining sour cream dip, a tomato slice, and a lettuce leaf.
Add ground turkey.
Mix well.
Shape mixture into four 3/4-inch-thick patties.
In a 10-inch skillet cook patties in hot oil over medium-high heat for 6 to 8 minutes or till patties are no longer pink, turning once.
Serve patties on buns, topped with some of the remaining sour cream dip, a tomato slice, and a lettuce leaf.
Chef
