Sour Cream Topping Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Cottage cheese1⁄2 Cup (8 tbs)
 Water2 Tablespoon
 Lemon juice1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 98 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 494.2 mg20.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.01 g0.04%

Sugars 4.2 g

Protein 13 g26.8%

Vitamin A 1.7% Vitamin C 1.9%

Calcium 10.3% Iron 0.95%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender, put together all ingredients and process at low speed until the mixture is smooth.

FINALISING
2. Refrigerate until chill.

SERVING
3. Use it as topping for cheese cakes.
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