Sour Cream Swiss Steak Recipe

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Round steak/Shoulder steak2 Pound, cut in 1-inch cubes
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Flour3 Tablespoon
 Fat3 Tablespoon
 Onions3
 Water1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 617 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 116.5 mg

Sodium 401.8 mg16.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.3 g9.1%

Sugars 5.5 g

Protein 51 g102%

Vitamin A 9.9% Vitamin C 13.8%

Calcium 9.8% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl mix flour salt, pepper and paprika. Roll the meat cubes in it.
2) In a sauce heat fat and add the meat to it.
3) Once it begins to brown, add thinly sliced onions.
4) When onion becomes translucent, add water and sour cream.
5) Cook covered in simmering heat for 1 hour till tender. Don't allow the liquid to boil.

SERVING
6) Serve hot.
Quantcast