Sour Cream Spice Cake Recipe

Summary

CourseMethod
Dish

Ingredients

 Brown sugar1 Cup (16 tbs), firmly packed
 Egg1 Large
 Sour cream1 Cup (16 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Cream of tartar1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cloves1⁄4 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2250 Calories from Fat 470

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 331.1 mg

Sodium 2608 mg108.7%

Total Carbohydrates 430 g143.2%

Dietary Fiber 11.6 g46.6%

Sugars 263 g

Protein 34 g67.1%

Vitamin A 31.7% Vitamin C 7.6%

Calcium 40.9% Iron 68.4%

*Based on a 2000 Calorie diet

Directions

In a large mixing bowl, beat together sugar and egg.
Mix in sour cream.
Stir in flour, then add raisins, cream of tartar, baking soda, cinnamon, nutmeg, cloves, and salt, and mix well.
Spread batter evenly in a greased 9-inch-square pan.
Bake in a preheated 350°F oven for 35 minutes, or until toothpick inserted in centre of cake comes out clean.
Remove from oven and let cool.
This cake is good sprinkled with icing sugar.
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