Sour Cream Spice Cake Recipe
Ingredients
1/3 cup margarine
3 tsp granulated brown sugar
2 eggs
2 tsp cinnamon
1 tsp cloves, ground
1 tsp nutmeg
2 cup flour, sifted
1 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt
1/2 cup water
1 cup sour cream
1/2 cup raisins
1/4 cup walnuts, chopped
Directions
Cream together margarine and brown sugar replacement; add eggs, beating well.
Beat in cinnamon, cloves and nutmeg.
Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water.
Stir in sour cream, raisins and walnuts.
Pour into greased and floured 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done.
Beat in cinnamon, cloves and nutmeg.
Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water.
Stir in sour cream, raisins and walnuts.
Pour into greased and floured 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done.
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