Sour Cream Spice Cake Recipe




 Egg yolks2
 Honey1⁄3 Cup (5.33 tbs), warmed
 Sour cream1 Cup (16 tbs)
 Whole wheat pastry flour1 1⁄2 Cup (24 tbs)
 Soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Chopped nuts1⁄2 Cup (8 tbs) (English Walnuts, Pecans, Hickory Nuts)
 Raisins1 Cup (16 tbs)
 Egg whites2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 858

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 36.2 g181.1%

Trans Fat 0 g

Cholesterol 489.8 mg

Sodium 2429.8 mg101.2%

Total Carbohydrates 326 g108.6%

Dietary Fiber 27.1 g108.3%

Sugars 200.3 g

Protein 47 g94.1%

Vitamin A 35.4% Vitamin C 13.1%

Calcium 59.5% Iron 48.3%

*Based on a 2000 Calorie diet


Preheat oven to 350° F.and grease an 8 x 8-inch square pan.
Beat egg yolks well, add honey and sour cream, and blend thoroughly.
Combine flour, soda, salt, nutmeg, cloves, and cinnamon.
Add to the first mixture, then fold in nuts and raisins.
Do not overmix.
Fold in egg whites.
Pour into prepared pan and bake in preheated oven for 35 to 45 minutes.
Cool in pan on wire rack.
If frosting is desired, frost with MOCHA FROSTING Cut into 2-inch squares to serve.