Sour Cream Shrimp Curry Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientEggplant
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 1 cup commercial sour cream | ||
| 1 1/4 pounds medium shrimp, peeled, deveined, and cooked | ||
| Curry powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
| Hot cooked rice | ||
Directions
GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced eggplant.
4.Pour the already prepared cottage cheese mixture on it following with cheese and breadcrumbs.
5.Give a touch of butter and put the dish for baking for 30 minutes.
SERVING
6.Serve warm.
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced eggplant.
4.Pour the already prepared cottage cheese mixture on it following with cheese and breadcrumbs.
5.Give a touch of butter and put the dish for baking for 30 minutes.
SERVING
6.Serve warm.
Chef
