- Recipes Home
- Interest Groups
Sour Cream Scalloped Potatoes and Ham Recipe
|Smoked ham slices||2 (1/2 Inch Thick)|
|Potatoes||8 Medium, thinly sliced|
|Cream of mushroom soup||1 Can (10 oz)|
|Sour cream||1 Cup (16 tbs)|
|Sliced onions||1 Cup (16 tbs), sliced|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2340 Calories from Fat 926
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 56.7 g283.3%
Trans Fat 0 g
Cholesterol 277.1 mg
Sodium 5184.3 mg216%
Total Carbohydrates 293 g97.8%
Dietary Fiber 32.5 g130%
Sugars 28.1 g
Protein 75 g150.8%
Vitamin A 61.1% Vitamin C 472.7%
Calcium 129.6% Iron 84.7%
*Based on a 2000 Calorie diet
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.