Sour Cream Scalloped Potatoes and Ham Recipe
Ingredients
| Ham slice | 2 , smoked | |
| Potatoes | 8 Medium, sliced | |
| 1 can cream of mushroom soup | ||
| Sour cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Onions | 1 Cup (16 tbs), sliced | |
| Pepper | 1 Dash | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Cut ham into 8 serving pieces.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.
Chef
