Sour Cream Scalloped Potatoes Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientSour Cream
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon, melted | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 2 eggs, well-beaten | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 4 cups cooked, sliced new potatoes | ||
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Saute onion in butter; combine with sour cream, eggs, salt, and pepper.
Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top.
Top with shredded cheddar.
Bake 20 to 25 minutes at 350 degrees.
Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top.
Top with shredded cheddar.
Bake 20 to 25 minutes at 350 degrees.
Chef
