Sour Cream Salad Dressing Recipe
Ingredients
| Sugar | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Eggs | 2 Small, slightly beaten | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon | |
| Dairy sour cream | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1360 Calories from Fat 885
% Daily Value*
Total Fat 101 g155.3%
Saturated Fat 57.6 g287.8%
Trans Fat 0 g
Cholesterol 565.3 mg188.4%
Sodium 2327.4 mg97%
Total Carbohydrates 93 g31.1%
Dietary Fiber 1.9 g7.7%
Sugars 57.9 g
Protein 22 g44.3%
Vitamin A 75.3% Vitamin C 6.9%
Calcium 44.9% Iron 25.6%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, add the dry ingredients and mix well
2. Add the eggs to the vinegar and mix well and then add the wet ingredients to the dry ingredients. Mix this well.
3. Cook this mixture over low heat and make sure that you stir the mixture well. The sauce should be smooth and thick
4. Add butter to the sauce and blend well
5. Remove from heat and add sour cream
SERVING
6. Chill and serve
Chef
