Sour Cream Raisin Pie Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Beaten egg | 1 | |
| Cornstarch | 4 Tablespoon | |
| Unbaked pie crust & pastry | 1 | |
| Raisins | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Water | 50 Milliliter |
Directions
Place raisins in sauce pan with a little water & cook until plump, then drain.
Cream sugar, egg, 1/2 cup sour cream & cornstarch.
Blend in remainder of ingredients, with raisins being last; mix well.
Pour into pie crust; lattice top with pastry.
Bake at 440 degrees for 10 minutes, then 350 degrees for about 12-15 minutes, or until done.
Cream sugar, egg, 1/2 cup sour cream & cornstarch.
Blend in remainder of ingredients, with raisins being last; mix well.
Pour into pie crust; lattice top with pastry.
Bake at 440 degrees for 10 minutes, then 350 degrees for about 12-15 minutes, or until done.
Chef
