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Sour Cream Raisin Pie Recipe
|Seedless raisins||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon pudding and pie filling mix||3 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|9 inch unbaked pie crust||1|
Calories 527 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 81.6 mg
Sodium 293.1 mg12.2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 2.5 g9.8%
Sugars 46.7 g
Protein 5 g9.4%
Vitamin A 5.9% Vitamin C 1.7%
Calcium 6.8% Iron 9.9%
*Based on a 2000 Calorie diet
Bring to boil and simmer for 15 minutes, stirring occasionally.
Blend cornstarch with 2 tablespoons water and stir into raisin mixture.
Cook, stirring, until thickened.
In another saucepan mix lemon pudding mix, remaining sugar, and 1/4 cup water.
Add 1 3/4 cups water and the egg yolks, blending thoroughly.
Cook, stirring, until mixture comes to a full boil and thickens.
Stir into raisin mixture.
Cool and fold in sour cream.
Pour into baked pie shell and chill until firm.
Top with whipped cream or sour cream, if desired.