Microwave Sour Cream Raisin Pie Recipe
Summary
Ingredients
| 1 microwaved 9-in. One Crust Pastry | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Dash cloves | ||
| Raisins | 3/4 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Three Egg White Meringue | ||
Directions
In 4-cup measure or small mixing bowl, combine dry ingredients and raisins.
Blend in sour cream, then milk and egg yolks until smooth.
Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute.
Beat until smooth.
Spoon into shell.
Cool slightly.
Top with meringue and microwave.
Blend in sour cream, then milk and egg yolks until smooth.
Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute.
Beat until smooth.
Spoon into shell.
Cool slightly.
Top with meringue and microwave.
Chef
