Sour Cream Pound Cake Recipe
Summary
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Oleo/Butter | 1 Cup (16 tbs) | |
| Sugar | 2 3⁄4 Cup (44 tbs) | |
| Eggs | 6 | |
| Vinegar | 1 Teaspoon | |
| Rum extract | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 746 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.9%
Saturated Fat 8.5 g42.7%
Trans Fat 1.6 g
Cholesterol 173.6 mg57.9%
Sodium 467.9 mg19.5%
Total Carbohydrates 106 g35.3%
Dietary Fiber 1.3 g5.1%
Sugars 70.1 g
Protein 10 g20.4%
Vitamin A 27.1% Vitamin C 0.48%
Calcium 6% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 325 degrees.
MAKING
2. In a bowl or container mix all the ingredients together.
3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done.
SERVING
4. Let the cake cool, make pieces of the cake as required and serve.
Chef
