Sour Cream Pound Cake Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Sour Cream Pound Cake using this recipe. It is served as a delicious Dessert. Please try this recipe of Sour Cream Pound Cake and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 cup butter, softened
2 3/4 cups sugar
1 tablespoon vanilla
2 teaspoons grated orange peel
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup sour cream
Citrus Topping
Directions
Preheat oven to 325°F.
Grease 10-inch tube pan.
Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy.
Beat in vanilla and orange peel.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, salt and baking soda in small bowl.
Add to butter mixture alternately with sour cream beginning and ending with flour mixture.
Pour into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted into center comes out clean.
Spoon Citrus Topping over hot cake; cool in pan 15 minutes.
Remove from pan to wire rack; cool completely.
Grease 10-inch tube pan.
Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy.
Beat in vanilla and orange peel.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, salt and baking soda in small bowl.
Add to butter mixture alternately with sour cream beginning and ending with flour mixture.
Pour into prepared pan.
Bake 1 hour and 15 minutes or until wooden pick inserted into center comes out clean.
Spoon Citrus Topping over hot cake; cool in pan 15 minutes.
Remove from pan to wire rack; cool completely.
