Sour Cream Potato Salad With Mayonnaise Recipe

Sour Cream Potato Salad With Mayonnaise picture


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Mayonnaise1 1⁄2 Cup (24 tbs)
 Sour cream8 Ounce (1 Carton)
 Prepared horseradish1 1⁄2 Teaspoon
 Celery seeds1 Teaspoon
 Potatoes8 Medium, cooked, peeled and sliced
 Fresh minced parsley1 Cup (16 tbs), divided
 Chopped green onion3⁄4 Cup (12 tbs), divided

Nutrition Facts

Serving size

Calories 983 Calories from Fat 688

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 88.4 mg

Sodium 462.7 mg19.3%

Total Carbohydrates 69 g23%

Dietary Fiber 9.3 g37.3%

Sugars 5.7 g

Protein 9 g18.6%

Vitamin A 48% Vitamin C 159.4%

Calcium 15.9% Iron 25.1%

*Based on a 2000 Calorie diet


1) Mix together the ground chuck, bacon, onion and egg together.
2) Set the mixture aside.
3) In a medium sized bowl, place half of the potato slices.
4) Season the potatoes with ΒΌ cup of onion and 3/4 cup of parsley.
5) Pour half of the mayonnaise mixture over it.
6) Repeat the layers.
7) Add a garnish of the remaining onion and parsley on the top.
8) Cover the mixture and chill.

9) Serve as a side dish.