Sour Cream Potato Salad With Mayonnaise Recipe

Sour Cream Potato Salad With Mayonnaise picture

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Mayonnaise1 1⁄2 Cup (24 tbs)
 Sour cream8 Ounce (1 Carton)
 Prepared horseradish1 1⁄2 Teaspoon
 Celery seeds1 Teaspoon
 Potatoes8 Medium, cooked, peeled and sliced
 Fresh minced parsley1 Cup (16 tbs), divided
 Chopped green onion3⁄4 Cup (12 tbs), divided

Nutrition Facts

Serving size

Calories 983 Calories from Fat 688

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 88.4 mg

Sodium 462.7 mg19.3%

Total Carbohydrates 69 g23%

Dietary Fiber 9.3 g37.3%

Sugars 5.7 g

Protein 9 g18.6%

Vitamin A 48% Vitamin C 159.4%

Calcium 15.9% Iron 25.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Mix together the ground chuck, bacon, onion and egg together.
2) Set the mixture aside.
3) In a medium sized bowl, place half of the potato slices.
4) Season the potatoes with ΒΌ cup of onion and 3/4 cup of parsley.
5) Pour half of the mayonnaise mixture over it.
6) Repeat the layers.
7) Add a garnish of the remaining onion and parsley on the top.
8) Cover the mixture and chill.

SERVING
9) Serve as a side dish.
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