Sour Cream Potato Patties Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Shredded cooked potatoes2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Sifted all purpose flour1 Cup (16 tbs)
 Dairy sour cream1 Cup (16 tbs)
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 247 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 26 mg

Sodium 198.5 mg8.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2 g7.9%

Sugars 1.4 g

Protein 4 g8.3%

Vitamin A 4.4% Vitamin C 4.3%

Calcium 6.5% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

Mix first 3 ingredients.
Add enough sour cream to make a soft dough, as for biscuits.
Roll to 1/8 inch thickness on floured board.
Cut with floured 2-inch cutter.
Fry in small amount of hot fat in skillet until golden brown on both sides and done.
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