Sour Cream Potato Patties Recipe
Ingredients
| 2 cups grated cooked potatoes | ||
| Salt | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Fat for frying | ||
Directions
Mix first 3 ingredients.
Add enough sour cream to make a soft dough, as for biscuits.
Roll to 1/8 inch thickness on floured board.
Cut with floured 2-inch cutter.
Fry in small amount of hot fat in skillet until golden brown on both sides and done.
Add enough sour cream to make a soft dough, as for biscuits.
Roll to 1/8 inch thickness on floured board.
Cut with floured 2-inch cutter.
Fry in small amount of hot fat in skillet until golden brown on both sides and done.
Chef
