Sour Cream Pie Crust Recipe
Ingredients
1 1/4, cups whole wheat pastry flour
1/4 teaspoon salt
1/4 cup butter
5 to 6 tablespoons cold sour cream
Directions
Combine flour and salt.
Cut in butter, leaving the mixture in coarse lumps.
Add sour cream a little at a time so that no more is added than is necessary to hold the dough together.
Chill for 30 minutes or more.
Roll out to 1/4 inch thickness and place in greased 9-inch pie pan.
Cut in butter, leaving the mixture in coarse lumps.
Add sour cream a little at a time so that no more is added than is necessary to hold the dough together.
Chill for 30 minutes or more.
Roll out to 1/4 inch thickness and place in greased 9-inch pie pan.
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