Sour Cream Pie Crust Recipe
How often do you come across a good sour cream pie crust recipe? You are fortunate enough to have just hit this page and found one. Mark this sour cream pie crust, or else you will later regret bookmarking this recipe.
Summary
Ingredients
1 1/4, cups whole wheat pastry flour
1/4 teaspoon salt
1/4 cup butter
5 to 6 tablespoons cold sour cream
Directions
Combine flour and salt.
Cut in butter, leaving the mixture in coarse lumps.
Add sour cream a little at a time so that no more is added than is necessary to hold the dough together.
Chill for 30 minutes or more.
Roll out to 1/4 inch thickness and place in greased 9-inch pie pan.
Cut in butter, leaving the mixture in coarse lumps.
Add sour cream a little at a time so that no more is added than is necessary to hold the dough together.
Chill for 30 minutes or more.
Roll out to 1/4 inch thickness and place in greased 9-inch pie pan.
