Sour Cream Pie Recipe
Ingredients
8 inch baked pie shell
1/2 cup all-purpose flour
3/4 cup granulated sugar
1/2 tsp salt
1 cup cold skim milk
1 cup dairy or regular, sour cream
1 tsp lemon juice
3 eggyolks, beaten
Directions
Mix flour, sugar replacement, salt, and skim milk in the top of a double boiler.
Stir to blend thoroughly.
Stir in sour cream and lemonjuice.
Place over hot water; then cook and stir until mixture thickens.
Pour small amount of mixture into beaten egg yolks; then return to top of double boiler.
Cook and stir 3 minutes longer.
Remove from heat and allow to cool.
Transfer to baked pie shell.
Allow to cool.
Stir to blend thoroughly.
Stir in sour cream and lemonjuice.
Place over hot water; then cook and stir until mixture thickens.
Pour small amount of mixture into beaten egg yolks; then return to top of double boiler.
Cook and stir 3 minutes longer.
Remove from heat and allow to cool.
Transfer to baked pie shell.
Allow to cool.
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