Sour Cream Peach Coffee Cake Recipe

Sour Cream Peach Coffee Cake
submitted by epicure at ifood.tv

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Eggs2
 Dairy sour cream1 Cup (16 tbs)
 Vanilla1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Peaches2 Cup (32 tbs), peeled and chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 1421

% Daily Value*

Total Fat 161 g247.7%

Saturated Fat 55.6 g278.1%

Trans Fat 13.5 g

Cholesterol 542.6 mg

Sodium 4034.2 mg168.1%

Total Carbohydrates 382 g127.3%

Dietary Fiber 11.4 g45.5%

Sugars 185.8 g

Protein 46 g92%

Vitamin A 56.3% Vitamin C 37.3%

Calcium 73.4% Iron 84.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 180 degrees Celsius.

MAKING
2) Cream together the sugar and shortening till the mixture is fluffy and light.
3) Add the sour cream, vanilla and eggs.
4) Combine together all the dry ingredients.
5) Stir the dry mixture into a sour cream mixture.
6) Fold the peaches into the concoction.
7) Turn the batter into a bundt pan.
8) Bake in preheated oven for about 40 minutes, till the cake springs right back when lightly pressed.

SERVING
9) Serve as preferred.
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