Sour Cream Peach Coffee Cake Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| All-purpose flour - 2 cups | ||
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Peaches | 2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Preheat oven to temperature of 180 degrees Celsius.
MAKING
2) Cream together the sugar and shortening till the mixture is fluffy and light.
3) Add the sour cream, vanilla and eggs.
4) Combine together all the dry ingredients.
5) Stir the dry mixture into a sour cream mixture.
6) Fold the peaches into the concoction.
7) Turn the batter into a bundt pan.
8) Bake in preheated oven for about 40 minutes, till the cake springs right back when lightly pressed.
SERVING
9) Serve as preferred.
1) Preheat oven to temperature of 180 degrees Celsius.
MAKING
2) Cream together the sugar and shortening till the mixture is fluffy and light.
3) Add the sour cream, vanilla and eggs.
4) Combine together all the dry ingredients.
5) Stir the dry mixture into a sour cream mixture.
6) Fold the peaches into the concoction.
7) Turn the batter into a bundt pan.
8) Bake in preheated oven for about 40 minutes, till the cake springs right back when lightly pressed.
SERVING
9) Serve as preferred.
Chef
